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Thank you for your patience.
Please do contact us via
email: contact.pommes@gmail.com
or call us @ 9646 9568.
In the meantime, please do visit
Pommes Desserts to view some of
our pictures and read on updates via our blog.
http://bakingroom.blogspot.com
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Pommes Desserts, do send us an email with
the follwoing subject "Mailing List".
We appreciate your business.
TRIPLE MOUSSES AU CHOCOLAT - 7 JUL 2008
Our delicate glass dessert is made up of, not one but,
three delectable Valrhona chocolate mousses. A base
of creamy Dark Chocolate, layered by a Hazelnut Milk
Chocolate Gianduja and finally topped with a Cointreau
White Chocolate.